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Northwest Chocolate Festival 2017
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Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Popular
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Saturday
, November 11
Smith Cove Cruise Terminal Pier 91 Seattle
11:00am •
From Tree to Tongue: A Cacao Science Primer
11:00am •
Tanzania! Tales from the new origin in fine flavor cacao (Africa)
11:00am •
Beyond Certifications: The Impact of Craft Chocolate at Origin
11:00am •
Chocolate Tasting for Professionals
11:00am •
Taste with Colour: The Chocolate Colour Flavor Map
11:00am •
Making Super Delicious Chocolate Chunk Cookies
11:00am •
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao (MOVED TO 4:00pm)
12:00pm •
Hot Off The Press: 4 New Must-Read Chocolate Books
12:00pm •
From Bliss to Newborn Neurons: The structure of chocolate and its magical impact on the brain
12:00pm •
The first survey of North American fine/craft chocolate makers: research needs and research teams
12:00pm •
Engineering a New Future For Haiti - Craft Chocolate at Origin
12:00pm •
Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds!
12:00pm •
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël
12:00pm •
Empowering Women of Venezuela - The Chocolate Revolution
1:00pm •
Chocolate 101: The Fundamentals of Chocolate
1:00pm •
Game of Biomes: Chocolate with wild fruits and nuts of Brazil
LIMITED
1:00pm •
Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!)
1:00pm •
The Herbs That Arouse, Mind and Body. Herbalism & Aphrodisiacs
1:00pm •
Alice Medrich Creates with Rachel Dunn Chocolates
1:00pm •
Building Stable and Sustainable Cacao Origins (CANCELLED)
1:00pm •
The Impact of Water on Shelf Life of Ganache
2:00pm •
Radical Transparency and the Evolution of Ethical Trade
2:00pm •
The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson
2:00pm •
Holiday-Themed Amenity Showpiece
2:00pm •
Indulge Yourself! Chocolates’ Sexier Side Presented by Babeland
2:00pm •
Artisan Cheese and Craft Chocolate Taste and Talk
2:00pm •
The Genetic Diversity of Chocolate: Mapping cacao across the world
2:00pm •
The Science of Sugar, for confectionary work and chocolate making
3:00pm •
Cacao de Colombia: Stories from the Field
3:00pm •
Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes
3:00pm •
Changing Lives: One Bar At A Time
3:00pm •
The Art of Flavor with Single Origin Bon Bons
3:00pm •
Global Differences in Cacao Production for Craft Chocolate (Panel Discussion)
3:00pm •
Wine and Chocolate Pairing
3:00pm •
Hurricanes, Price Wars & Moth Infestations: Cacao Sourcing Afflictions and Cures
4:00pm •
What Does That Label Mean? A Guide to Buying Chocolate You Love
4:00pm •
The Brazilian bean to bar movement and the renaissance cocoa and chocolate in Brazil
4:00pm •
Social Media for Chocolate Companies and Professionals
4:00pm •
Savory Dishes with Chocolate
4:00pm •
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao
4:00pm •
Live Music and Chocolate Experience
4:00pm •
The Criollo Project - Domori's commitment to biodiversity
Sunday
, November 12
Smith Cove Cruise Terminal Pier 91 Seattle
11:00am •
Chocolate Stories: Voices from Nicaragua
11:00am •
Coffee & Chocolate Sensory Evaluation & Tasting Workshop
11:00am •
Genetics of Cacao 101: A Primer on the Food You Love
11:00am •
Taking a Step Toward Quality Standards in Cacao: The FCCI Story
11:00am •
Traditional Drinking Chocolate
11:00am •
The Truffle and The Bar: From Bon Bon to Chocolate Bar - Taste and Talk
12:00pm •
Zorzal Cacao - It's for the birds!
12:00pm •
Craft Couvertures for Creative Confectioners
12:00pm •
The Art and Science of Small-Batch and Large-Scale Chocolate Making
12:00pm •
Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds!
12:00pm •
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël
12:00pm •
Make Chocolate at Home: from Bean to Bar, with a chocolate refiner
12:00pm •
Bean-to-Bar-to-Bon Bon - Taste the Journey of Craft Chocolate to Delicious Confections"
1:00pm •
Guatemala Jungle Harvest: Meet Your Origin
1:00pm •
Roasting and Conching to Develop Chocolate Flavor
1:00pm •
Alice Medrich Creates with Rachel Dunn Chocolates
1:00pm •
Artisan Cheese and Craft Chocolate Taste and Talk
1:00pm •
Wine and Chocolate Pairing
1:00pm •
Fermentation 101: Essential Primer and Field Notes (CANCELLED)
1:00pm •
The Criollo Project - Discovering the rarest aromatic cacao
2:00pm •
Peruvian Cacao Farmers Improving Their Quality of Life: The Case of ACOPAGRO
2:00pm •
Curating a World Class Chocolate Collection
2:00pm •
From Surfing to Chocolate Making: Hawaii Inspired Manoa Chocolate
2:00pm •
The Genetic Diversity of chocolate: Mapping cacao across the world
2:00pm •
The Art of Flavor with Single Origin Bon Bons
2:00pm •
Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland
2:00pm •
Global Trends: Bean To Bar Chocolate Movement in Japan
3:00pm •
Farmer prosperity is a key ingredient in good chocolate
3:00pm •
Vibrant Living Chocolate with Superfoods
3:00pm •
Flavor + Quality in Sustainability
3:00pm •
Craft Chocolate: A Brief History
3:00pm •
Chocolate for Delicious Savory Dishes
3:00pm •
Growing Cacao in Hawaii: the challenges and opportunities
3:00pm •
Chocolate beer tasting with indi chocolate and Old Stove Brewery
4:00pm •
What Does That Label Mean? A Guide to Buying Chocolate You Love
4:00pm •
Eat Chocolate, Be Fit: Chocolate Wellness
4:00pm •
Creation of Inclusive Systems for Cocoa Sensory Analysis
4:00pm •
Tanzania! Tales from the new origin in fine flavor cacao (Africa)
4:00pm •
Live Music and Chocolate Experience
4:00pm •
Chocolate Tempering 101
Timezone
Northwest Chocolate Festival 2017
America/Los Angeles
Filter By Date
Northwest Chocolate Festival 2017
Nov 11
-
12, 2017
Saturday
, November 11
Sunday
, November 12
Filter By Venue
2001 W Garfield St, Seattle, WA, United States
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Smith Cove Cruise Terminal Pier 91 Seattle
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Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Popular
Recently Active Attendees
Brian Cisneros
L
Luisa
Micaela Newman
Romi Burks
Brandie Booth
Earnie Glazener
Rob Anderson
Lauren Adler
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Dates
Saturday
, November 11
Sunday
, November 12
Venue
Smith Cove Cruise Terminal Pier 91 Seattle
Session Type
Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Other Filters
Popular
