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Northwest Chocolate Festival 2017
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Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Popular
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Venue:
Smith Cove Cruise Terminal Pier 91 Seattle
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Saturday
, November 11
11:00am PST
Tanzania! Tales from the new origin in fine flavor cacao (Africa)
Smith Cove Cruise Terminal Pier 91 Seattle
Simran Bindra
From Tree to Tongue: A Cacao Science Primer
Smith Cove Cruise Terminal Pier 91 Seattle
Brian Wallace
Making Super Delicious Chocolate Chunk Cookies
Smith Cove Cruise Terminal Pier 91 Seattle
Antoine Rondenet • David Wynne
Beyond Certifications: The Impact of Craft Chocolate at Origin
Smith Cove Cruise Terminal Pier 91 Seattle
Nancy Zamierowski
Taste with Colour: The Chocolate Colour Flavor Map
Smith Cove Cruise Terminal Pier 91 Seattle
Hazel Lee
Chocolate Tasting for Professionals
Smith Cove Cruise Terminal Pier 91 Seattle
Chloe Doutre-Roussel
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao (MOVED TO 4:00pm)
Smith Cove Cruise Terminal Pier 91 Seattle
Lars Saquero Moller
12:00pm PST
Engineering a New Future For Haiti - Craft Chocolate at Origin
Smith Cove Cruise Terminal Pier 91 Seattle
Corinne Joachim Sanon Symietz
Hot Off The Press: 4 New Must-Read Chocolate Books
Smith Cove Cruise Terminal Pier 91 Seattle
Lawren Askinosie • Greg D'Alesandre • Megan Giller • Kristy Leissle • Jael Rattigan
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël
Smith Cove Cruise Terminal Pier 91 Seattle
Cheryl Wakerhauser
Empowering Women of Venezuela - The Chocolate Revolution
Smith Cove Cruise Terminal Pier 91 Seattle
Maria Fernanda di Giacobbe
The first survey of North American fine/craft chocolate makers: research needs and research teams
Smith Cove Cruise Terminal Pier 91 Seattle
Ryan Galt • Carla Martin, PhD • Madeline Weeks
From Bliss to Newborn Neurons: The structure of chocolate and its magical impact on the brain
Smith Cove Cruise Terminal Pier 91 Seattle
Dr. Andrea A. Chiba • Thalia Hohenthal
Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds!
Smith Cove Cruise Terminal Pier 91 Seattle
Bill Fredricks
1:00pm PST
Building Stable and Sustainable Cacao Origins (CANCELLED)
Smith Cove Cruise Terminal Pier 91 Seattle
Dan O'Doherty
Chocolate 101: The Fundamentals of Chocolate
Smith Cove Cruise Terminal Pier 91 Seattle
Julian Rose
Alice Medrich Creates with Rachel Dunn Chocolates
Smith Cove Cruise Terminal Pier 91 Seattle
Alice Medrich
Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!)
Smith Cove Cruise Terminal Pier 91 Seattle
Shawn Askinosie
The Herbs That Arouse, Mind and Body. Herbalism & Aphrodisiacs
Smith Cove Cruise Terminal Pier 91 Seattle
Anna Sitkoff
The Impact of Water on Shelf Life of Ganache
Smith Cove Cruise Terminal Pier 91 Seattle
Antoine Rondenet • David Wynne
Game of Biomes: Chocolate with wild fruits and nuts of Brazil
LIMITED
Smith Cove Cruise Terminal Pier 91 Seattle
Arcelia Gallardo
2:00pm PST
The Genetic Diversity of Chocolate: Mapping cacao across the world
Smith Cove Cruise Terminal Pier 91 Seattle
Lyndel Meinhardt
Radical Transparency and the Evolution of Ethical Trade
Smith Cove Cruise Terminal Pier 91 Seattle
Stasi Baranoff • Maya Granit
Holiday-Themed Amenity Showpiece
Smith Cove Cruise Terminal Pier 91 Seattle
Chef Ewald Notter
The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson
Smith Cove Cruise Terminal Pier 91 Seattle
Bertil Akesson
Indulge Yourself! Chocolates’ Sexier Side Presented by Babeland
Smith Cove Cruise Terminal Pier 91 Seattle
Babeland Sex Educator
The Science of Sugar, for confectionary work and chocolate making
Smith Cove Cruise Terminal Pier 91 Seattle
Bill Fredricks
Artisan Cheese and Craft Chocolate Taste and Talk
Smith Cove Cruise Terminal Pier 91 Seattle
Adam Dick • Haley Nessler
3:00pm PST
Cacao de Colombia: Stories from the Field
Smith Cove Cruise Terminal Pier 91 Seattle
Emily Stone • Carlos Ignacio Velasco
Changing Lives: One Bar At A Time
Smith Cove Cruise Terminal Pier 91 Seattle
Paul Newman
The Art of Flavor with Single Origin Bon Bons
Smith Cove Cruise Terminal Pier 91 Seattle
Chef Donald Wressell
Wine and Chocolate Pairing
Smith Cove Cruise Terminal Pier 91 Seattle
Susie Burch • Rachel Mercer
Hurricanes, Price Wars & Moth Infestations: Cacao Sourcing Afflictions and Cures
Smith Cove Cruise Terminal Pier 91 Seattle
Jesse Last
Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes
Smith Cove Cruise Terminal Pier 91 Seattle
Nat Bletter, Ph.D.
Global Differences in Cacao Production for Craft Chocolate (Panel Discussion)
Smith Cove Cruise Terminal Pier 91 Seattle
Simran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar
4:00pm PST
The Brazilian bean to bar movement and the renaissance cocoa and chocolate in Brazil
Smith Cove Cruise Terminal Pier 91 Seattle
Patricia Moles
What Does That Label Mean? A Guide to Buying Chocolate You Love
Smith Cove Cruise Terminal Pier 91 Seattle
Heather Holland
Savory Dishes with Chocolate
Smith Cove Cruise Terminal Pier 91 Seattle
Liz McCune
The Criollo Project - Domori's commitment to biodiversity
Smith Cove Cruise Terminal Pier 91 Seattle
Valeria Feggi • Riccardo Illy
Live Music and Chocolate Experience
Smith Cove Cruise Terminal Pier 91 Seattle
Jeff Shepherd
Social Media for Chocolate Companies and Professionals
Smith Cove Cruise Terminal Pier 91 Seattle
Sharon Terenzi
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao
Smith Cove Cruise Terminal Pier 91 Seattle
Lars Saquero Moller
Sunday
, November 12
11:00am PST
Chocolate Stories: Voices from Nicaragua
Smith Cove Cruise Terminal Pier 91 Seattle
Aaron Dickinson Sachs
Genetics of Cacao 101: A Primer on the Food You Love
Smith Cove Cruise Terminal Pier 91 Seattle
Romi Burks
Traditional Drinking Chocolate
Smith Cove Cruise Terminal Pier 91 Seattle
Liam Blackmon
The Truffle and The Bar: From Bon Bon to Chocolate Bar - Taste and Talk
Smith Cove Cruise Terminal Pier 91 Seattle
Maya Schoop-Rutten
Taking a Step Toward Quality Standards in Cacao: The FCCI Story
Smith Cove Cruise Terminal Pier 91 Seattle
Carla Martin, PhD
Coffee & Chocolate Sensory Evaluation & Tasting Workshop
Smith Cove Cruise Terminal Pier 91 Seattle
Becca Roebber • Ben Usen
12:00pm PST
Zorzal Cacao - It's for the birds!
Smith Cove Cruise Terminal Pier 91 Seattle
Dr. Charles Kerchner
Make Chocolate at Home: from Bean to Bar, with a chocolate refiner
Smith Cove Cruise Terminal Pier 91 Seattle
Erin Andrews
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël
Smith Cove Cruise Terminal Pier 91 Seattle
Cheryl Wakerhauser
Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds!
Smith Cove Cruise Terminal Pier 91 Seattle
Bill Fredricks
Bean-to-Bar-to-Bon Bon - Taste the Journey of Craft Chocolate to Delicious Confections"
Smith Cove Cruise Terminal Pier 91 Seattle
Dan Rattigan • Jael Rattigan
The Art and Science of Small-Batch and Large-Scale Chocolate Making
Smith Cove Cruise Terminal Pier 91 Seattle
Thalia Hohenthal • Jeff Shepherd
Craft Couvertures for Creative Confectioners
Smith Cove Cruise Terminal Pier 91 Seattle
Jody Hayden • Jenny Samaniego
1:00pm PST
Fermentation 101: Essential Primer and Field Notes (CANCELLED)
Smith Cove Cruise Terminal Pier 91 Seattle
Dan O'Doherty
Guatemala Jungle Harvest: Meet Your Origin
Smith Cove Cruise Terminal Pier 91 Seattle
Roy Wilhen Fraatz Lopez • Emily Stone
Roasting and Conching to Develop Chocolate Flavor
Smith Cove Cruise Terminal Pier 91 Seattle
Rob Anderson
Alice Medrich Creates with Rachel Dunn Chocolates
Smith Cove Cruise Terminal Pier 91 Seattle
Alice Medrich
The Criollo Project - Discovering the rarest aromatic cacao
Smith Cove Cruise Terminal Pier 91 Seattle
Valeria Feggi • Riccardo Illy
Wine and Chocolate Pairing
Smith Cove Cruise Terminal Pier 91 Seattle
Susie Burch • Rachel Mercer
Artisan Cheese and Craft Chocolate Taste and Talk
Smith Cove Cruise Terminal Pier 91 Seattle
Adam Dick • Haley Nessler
2:00pm PST
Peruvian Cacao Farmers Improving Their Quality of Life: The Case of ACOPAGRO
Smith Cove Cruise Terminal Pier 91 Seattle
Pamela Esquivel • Gonzalo Rios
From Surfing to Chocolate Making: Hawaii Inspired Manoa Chocolate
Smith Cove Cruise Terminal Pier 91 Seattle
Dylan Butterbaugh
The Art of Flavor with Single Origin Bon Bons
Smith Cove Cruise Terminal Pier 91 Seattle
Chef Donald Wressell
The Genetic Diversity of chocolate: Mapping cacao across the world
Smith Cove Cruise Terminal Pier 91 Seattle
Lyndel Meinhardt
Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland
Smith Cove Cruise Terminal Pier 91 Seattle
Babeland Sex Educator
Global Trends: Bean To Bar Chocolate Movement in Japan
Smith Cove Cruise Terminal Pier 91 Seattle
Chloe Doutre-Roussel • Maria Fernanda di Giacobbe
Curating a World Class Chocolate Collection
Smith Cove Cruise Terminal Pier 91 Seattle
Lauren Adler
3:00pm PST
Farmer prosperity is a key ingredient in good chocolate
Smith Cove Cruise Terminal Pier 91 Seattle
Roy Wilhen Fraatz Lopez • Emily Stone • Carlos Ignacio Velasco
Craft Chocolate: A Brief History
Smith Cove Cruise Terminal Pier 91 Seattle
Jessica Ferraro
Chocolate for Delicious Savory Dishes
Smith Cove Cruise Terminal Pier 91 Seattle
Tamas Ronyai
Chocolate beer tasting with indi chocolate and Old Stove Brewery
Smith Cove Cruise Terminal Pier 91 Seattle
Flavor + Quality in Sustainability
Smith Cove Cruise Terminal Pier 91 Seattle
John Kehoe
Vibrant Living Chocolate with Superfoods
Smith Cove Cruise Terminal Pier 91 Seattle
Giovanna Garcia
Growing Cacao in Hawaii: the challenges and opportunities
Smith Cove Cruise Terminal Pier 91 Seattle
Dylan Butterbaugh • Seneca Klassen • Dan O'Doherty • Sunita de Tourreil
4:00pm PST
Live Music and Chocolate Experience
Smith Cove Cruise Terminal Pier 91 Seattle
Jeff Shepherd
Tanzania! Tales from the new origin in fine flavor cacao (Africa)
Smith Cove Cruise Terminal Pier 91 Seattle
Simran Bindra
What Does That Label Mean? A Guide to Buying Chocolate You Love
Smith Cove Cruise Terminal Pier 91 Seattle
Heather Holland
Chocolate Tempering 101
Smith Cove Cruise Terminal Pier 91 Seattle
Kerry Beal
Creation of Inclusive Systems for Cocoa Sensory Analysis
Smith Cove Cruise Terminal Pier 91 Seattle
Julia Baumgartner • Zohara Mapes
Eat Chocolate, Be Fit: Chocolate Wellness
Smith Cove Cruise Terminal Pier 91 Seattle
Valerie Beck
Timezone
Northwest Chocolate Festival 2017
America/Los Angeles
Filter By Date
Northwest Chocolate Festival 2017
Nov 11
-
12, 2017
Saturday
, November 11
Sunday
, November 12
Filter By Venue
2001 W Garfield St, Seattle, WA, United States
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Smith Cove Cruise Terminal Pier 91 Seattle
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Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Popular
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Brian Cisneros
Rob Anderson
Romi Burks
Brandie Booth
Lauren Adler
Albert Chau
Arcelia Gallardo
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Saturday
, November 11
Sunday
, November 12
Venue
Smith Cove Cruise Terminal Pier 91 Seattle
Session Type
Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Other Filters
Popular