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avatar for Trevor Tetzlaff

Trevor Tetzlaff

Audiosocket
Business Development
Greater New York City Area
Saturday, November 11
 

11:00am PST

Tanzania! Tales from the new origin in fine flavor cacao (Africa) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra From Tree to Tongue: A Cacao Science Primer Smith Cove Cruise Terminal Pier 91 SeattleBrian Wallace Taste with Colour: The Chocolate Colour Flavor Map Smith Cove Cruise Terminal Pier 91 SeattleHazel Lee Chocolate Tasting for Professionals Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel

12:00pm PST

Engineering a New Future For Haiti - Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleCorinne Joachim Sanon Symietz Hot Off The Press: 4 New Must-Read Chocolate Books Smith Cove Cruise Terminal Pier 91 SeattleLawren Askinosie • Greg D'Alesandre • Megan Giller • Kristy Leissle • Jael Rattigan The first survey of North American fine/craft chocolate makers: research needs and research teams Smith Cove Cruise Terminal Pier 91 SeattleRyan Galt • Carla Martin, PhD • Madeline Weeks From Bliss to Newborn Neurons: The structure of chocolate and its magical impact on the brain Smith Cove Cruise Terminal Pier 91 SeattleDr. Andrea A. Chiba • Thalia Hohenthal Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds! Smith Cove Cruise Terminal Pier 91 SeattleBill Fredericks

1:00pm PST

Game of Biomes: Chocolate with wild fruits and nuts of BrazilLIMITED Smith Cove Cruise Terminal Pier 91 SeattleArcelia Gallardo

2:00pm PST

The Genetic Diversity of Chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson Smith Cove Cruise Terminal Pier 91 SeattleBertil Akesson The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredericks

3:00pm PST

Cacao de Colombia: Stories from the Field Smith Cove Cruise Terminal Pier 91 SeattleEmily Stone • Carlos Ignacio Velasco The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell Global Differences in Cacao Production for Craft Chocolate (Panel Discussion) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar Hurricanes, Price Wars & Moth Infestations: Cacao Sourcing Afflictions and Cures Smith Cove Cruise Terminal Pier 91 SeattleJesse Last Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

4:00pm PST

The Criollo Project - Domori's commitment to biodiversity Smith Cove Cruise Terminal Pier 91 SeattleValeria Feggi • Riccardo Illy How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao Smith Cove Cruise Terminal Pier 91 SeattleLars Saquero Moller