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Seneca Klassen

Lonohana Chocolate
Founder and Chocolate Grower
Oahu, Hawaii
Seneca Klassen has the unusual distinction of being both a farmer and a chocolate maker. He brings a decade of knowledge about sourcing, propagating seedlings and farming cacao in Hawaii, as well as crafting award-winning small batch fine chocolate. He was co-founder of Bittersweet Cafe in Oakland, CA, curated the inaugural Slow Food Nation 2008 in San Francisco, and was one of the founding organizers of the Good Food Awards chocolate category in 2010.