Patricia Moles is a professional specialized in the incubation and development of business ventures with a positive environmental and social impact. She has been active in the cocoa value chain since 2003, when she led the expansion of Delfi Cocoa into Brasil, taking the company from 30,000 to 60,000mt of cocoa grinding. Since 2013, Patricia has focused her efforts in setting out a transformation agenda for the cocoa value chain in the South of Bahia, which includes developing professional cocoa farm management models, the design and incubation of the Cocoa Innovation Center, as well as advising companies with innovative business models such as Bracau and a number of bean to bar ventures in Bahia. Patricia holds a Masters degree in International Management from ESADE in Barcelona, as well as MSc in Development Studies from the London School of Economics and an Economics degree from the ITAM in Mexico City