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avatar for Chef Ewald Notter

Chef Ewald Notter

Dote Coffee Bar
Bellevue, Seattle
Ewald Notter has won numerous awards, including National and World Pastry Team Champion and Pastry Chef of the Year. In 2001, he won the gold medal with the US Team at the Coupe du Monde in Lyon, France, receiving the highest score ever recorded in sugar work. In 2003, he was honored from the American Academy of Hospitality Sciences with the 5 Star Diamond award as “One of the Finest Confectionery Chefs of the World." He was also the first pastry professional inducted into the Pastry Art and Design Hall of Fame. Ewald continues to teach and coach internationally; all while publishing highly respected books on his craft.

My Speakers Sessions

Saturday, November 11

2:00pm PST