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Chef Donald Wressell

Guittard Chocolate Company
Executive Pastry Chef
Prior to his joining Guittard Chocolate as the in-house pastry chef, Donald Wressell spent 19 years at the Four Seasons Los Angeles at Beverly Hills where he was named the 2005 Pastry Chef of the Year, won Silver and Gold medals in the Grand Salon Culinaire and placed second at the Les Masters du Chocolat competition. Chef Donald also represented the USA four times in Le Coupe du Monde de la Patisserie and captained the winning team at the 2011 National Pastry Team Championship.In his spare time Chef Donald created the spectacular “Official” Birthday Cakes for the City of Beverly Hills’ Diamond Jubilee (1988) & Centennial (2014) Anniversary celebrations. He has made many television appearances: Food Network, ET, Access Hollywood, Good Morning America and Chuck Henry’s Travel Cafe. At Guittard Chocolate, Wressell continues to develop recipes, offer presentations and demos, participates in international competitions and leads his signature “Guest Chef Series” classes at the Guittard Chocolate Studio in Los Angeles.