Chef David Wynne is the Academic Culinary Director at the Art Institute of Seattle and an experienced Chef with a 30 year of success in food education, sustainable food production, development, and leadership. He has consulted with leading chefs, restaraunts, and institutions, participated in numerous demos and workshops around the world, and has been featured in numerous television segments and other educational mediums. He views the kitchen is an extension of family and himself myself and over the years has had tremendous impact on students and colleagues as well as the food culture of Seattle. As a former artist, Chef David’s processes are rooted in visual iteration and evolve to take hold in the physical realm of executed cuisine. He views food akin to music in it's ability to mark moments in a person's time and personal history.