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Adam Dick

Dick Taylor Chocolate
Co Founder
Former boatbuilders and carpenters, Humboldt State University graduates Adam Dick and Dustin Taylor founded Dick Taylor Chocolates in 2010, bringing their fine craftsmanship to the process of batch chocolate making. Thier bean-to-bar chocolate uses only organic cacao and organic cane sugar, leaving out vanilla, additional cocoa butter or other emulsifiers in order to capture and highlight the subtle flavor nuances in cacao sourced from around the world. Their chocolates are consistently recognized at fine food shows, including the Academy of Chocolate Awards in London, Specialty Food Association Sofi Awards and more. The company recently relocated their factory from Arcata to Eureka and distributes their gourmet chocolate locally, nationally and in Europe, Canada, Australia and Japan.