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Stephanie Sketchley

The Chocolate Project
Victoria, BC
Websitechocolateproject.ca
Saturday, November 11
 

11:00am PST

Tanzania! Tales from the new origin in fine flavor cacao (Africa) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra Beyond Certifications: The Impact of Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleNancy Zamierowski

12:00pm PST

Engineering a New Future For Haiti - Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleCorinne Joachim Sanon Symietz The first survey of North American fine/craft chocolate makers: research needs and research teams Smith Cove Cruise Terminal Pier 91 SeattleRyan Galt • Carla Martin, PhD • Madeline Weeks

1:00pm PST

Building Stable and Sustainable Cacao Origins (CANCELLED) Smith Cove Cruise Terminal Pier 91 SeattleDan O'Doherty Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!) Smith Cove Cruise Terminal Pier 91 SeattleShawn Askinosie The Impact of Water on Shelf Life of Ganache Smith Cove Cruise Terminal Pier 91 SeattleAntoine Rondenet • David Wynne

2:00pm PST

The Genetic Diversity of Chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt Radical Transparency and the Evolution of Ethical Trade Smith Cove Cruise Terminal Pier 91 SeattleStasi Baranoff • Maya Granit The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson Smith Cove Cruise Terminal Pier 91 SeattleBertil Akesson

3:00pm PST

Cacao de Colombia: Stories from the Field Smith Cove Cruise Terminal Pier 91 SeattleEmily Stone • Carlos Ignacio Velasco Changing Lives: One Bar At A Time Smith Cove Cruise Terminal Pier 91 SeattlePaul Newman Global Differences in Cacao Production for Craft Chocolate (Panel Discussion) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar

4:00pm PST

The Brazilian bean to bar movement and the renaissance cocoa and chocolate in Brazil Smith Cove Cruise Terminal Pier 91 SeattlePatricia Moles The Criollo Project - Domori's commitment to biodiversity Smith Cove Cruise Terminal Pier 91 SeattleValeria Feggi • Riccardo Illy
 
Sunday, November 12
 

11:00am PST

Genetics of Cacao 101: A Primer on the Food You Love Smith Cove Cruise Terminal Pier 91 SeattleRomi Burks Taking a Step Toward Quality Standards in Cacao: The FCCI Story Smith Cove Cruise Terminal Pier 91 SeattleCarla Martin, PhD

12:00pm PST

Zorzal Cacao - It's for the birds! Smith Cove Cruise Terminal Pier 91 SeattleDr. Charles Kerchner The Art and Science of Small-Batch and Large-Scale Chocolate Making Smith Cove Cruise Terminal Pier 91 SeattleThalia Hohenthal • Jeff Shepherd

1:00pm PST

Guatemala Jungle Harvest: Meet Your Origin Smith Cove Cruise Terminal Pier 91 SeattleRoy Wilhen Fraatz Lopez • Emily Stone Roasting and Conching to Develop Chocolate Flavor Smith Cove Cruise Terminal Pier 91 SeattleRob Anderson The Criollo Project - Discovering the rarest aromatic cacao Smith Cove Cruise Terminal Pier 91 SeattleValeria Feggi • Riccardo Illy Fermentation 101: Essential Primer and Field Notes (CANCELLED) Smith Cove Cruise Terminal Pier 91 SeattleDan O'Doherty

2:00pm PST

Peruvian Cacao Farmers Improving Their Quality of Life: The Case of ACOPAGRO Smith Cove Cruise Terminal Pier 91 SeattlePamela Esquivel • Gonzalo Rios The Genetic Diversity of chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt Global Trends: Bean To Bar Chocolate Movement in Japan Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel • Maria Fernanda di Giacobbe

3:00pm PST

Farmer prosperity is a key ingredient in good chocolate Smith Cove Cruise Terminal Pier 91 SeattleRoy Wilhen Fraatz Lopez • Emily Stone • Carlos Ignacio Velasco Growing Cacao in Hawaii: the challenges and opportunities Smith Cove Cruise Terminal Pier 91 SeattleDylan Butterbaugh • Seneca Klassen • Dan O'Doherty • Sunita de Tourreil Flavor + Quality in Sustainability Smith Cove Cruise Terminal Pier 91 SeattleJohn Kehoe

4:00pm PST

Tanzania! Tales from the new origin in fine flavor cacao (Africa) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra Creation of Inclusive Systems for Cocoa Sensory Analysis Smith Cove Cruise Terminal Pier 91 SeattleJulia Baumgartner • Zohara Mapes