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Northwest Chocolate Festival 2017
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Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
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Stephanie Sketchley
The Chocolate Project
Victoria, BC
chocolateproject.ca
Saturday
, November 11
11:00am PST
Tanzania! Tales from the new origin in fine flavor cacao (Africa)
Smith Cove Cruise Terminal Pier 91 Seattle
Simran Bindra
Beyond Certifications: The Impact of Craft Chocolate at Origin
Smith Cove Cruise Terminal Pier 91 Seattle
Nancy Zamierowski
12:00pm PST
Engineering a New Future For Haiti - Craft Chocolate at Origin
Smith Cove Cruise Terminal Pier 91 Seattle
Corinne Joachim Sanon Symietz
The first survey of North American fine/craft chocolate makers: research needs and research teams
Smith Cove Cruise Terminal Pier 91 Seattle
Ryan Galt • Carla Martin, PhD • Madeline Weeks
1:00pm PST
Building Stable and Sustainable Cacao Origins (CANCELLED)
Smith Cove Cruise Terminal Pier 91 Seattle
Dan O'Doherty
Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!)
Smith Cove Cruise Terminal Pier 91 Seattle
Shawn Askinosie
The Impact of Water on Shelf Life of Ganache
Smith Cove Cruise Terminal Pier 91 Seattle
Antoine Rondenet • David Wynne
2:00pm PST
The Genetic Diversity of Chocolate: Mapping cacao across the world
Smith Cove Cruise Terminal Pier 91 Seattle
Lyndel Meinhardt
Radical Transparency and the Evolution of Ethical Trade
Smith Cove Cruise Terminal Pier 91 Seattle
Stasi Baranoff • Maya Granit
The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson
Smith Cove Cruise Terminal Pier 91 Seattle
Bertil Akesson
3:00pm PST
Cacao de Colombia: Stories from the Field
Smith Cove Cruise Terminal Pier 91 Seattle
Emily Stone • Carlos Ignacio Velasco
Changing Lives: One Bar At A Time
Smith Cove Cruise Terminal Pier 91 Seattle
Paul Newman
Global Differences in Cacao Production for Craft Chocolate (Panel Discussion)
Smith Cove Cruise Terminal Pier 91 Seattle
Simran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar
4:00pm PST
The Brazilian bean to bar movement and the renaissance cocoa and chocolate in Brazil
Smith Cove Cruise Terminal Pier 91 Seattle
Patricia Moles
The Criollo Project - Domori's commitment to biodiversity
Smith Cove Cruise Terminal Pier 91 Seattle
Valeria Feggi • Riccardo Illy
Sunday
, November 12
11:00am PST
Genetics of Cacao 101: A Primer on the Food You Love
Smith Cove Cruise Terminal Pier 91 Seattle
Romi Burks
Taking a Step Toward Quality Standards in Cacao: The FCCI Story
Smith Cove Cruise Terminal Pier 91 Seattle
Carla Martin, PhD
12:00pm PST
Zorzal Cacao - It's for the birds!
Smith Cove Cruise Terminal Pier 91 Seattle
Dr. Charles Kerchner
The Art and Science of Small-Batch and Large-Scale Chocolate Making
Smith Cove Cruise Terminal Pier 91 Seattle
Thalia Hohenthal • Jeff Shepherd
1:00pm PST
Guatemala Jungle Harvest: Meet Your Origin
Smith Cove Cruise Terminal Pier 91 Seattle
Roy Wilhen Fraatz Lopez • Emily Stone
Roasting and Conching to Develop Chocolate Flavor
Smith Cove Cruise Terminal Pier 91 Seattle
Rob Anderson
The Criollo Project - Discovering the rarest aromatic cacao
Smith Cove Cruise Terminal Pier 91 Seattle
Valeria Feggi • Riccardo Illy
Fermentation 101: Essential Primer and Field Notes (CANCELLED)
Smith Cove Cruise Terminal Pier 91 Seattle
Dan O'Doherty
2:00pm PST
Peruvian Cacao Farmers Improving Their Quality of Life: The Case of ACOPAGRO
Smith Cove Cruise Terminal Pier 91 Seattle
Pamela Esquivel • Gonzalo Rios
The Genetic Diversity of chocolate: Mapping cacao across the world
Smith Cove Cruise Terminal Pier 91 Seattle
Lyndel Meinhardt
Global Trends: Bean To Bar Chocolate Movement in Japan
Smith Cove Cruise Terminal Pier 91 Seattle
Chloe Doutre-Roussel • Maria Fernanda di Giacobbe
3:00pm PST
Farmer prosperity is a key ingredient in good chocolate
Smith Cove Cruise Terminal Pier 91 Seattle
Roy Wilhen Fraatz Lopez • Emily Stone • Carlos Ignacio Velasco
Growing Cacao in Hawaii: the challenges and opportunities
Smith Cove Cruise Terminal Pier 91 Seattle
Dylan Butterbaugh • Seneca Klassen • Dan O'Doherty • Sunita de Tourreil
Flavor + Quality in Sustainability
Smith Cove Cruise Terminal Pier 91 Seattle
John Kehoe
4:00pm PST
Tanzania! Tales from the new origin in fine flavor cacao (Africa)
Smith Cove Cruise Terminal Pier 91 Seattle
Simran Bindra
Creation of Inclusive Systems for Cocoa Sensory Analysis
Smith Cove Cruise Terminal Pier 91 Seattle
Julia Baumgartner • Zohara Mapes
Timezone
Northwest Chocolate Festival 2017
America/Los Angeles
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Northwest Chocolate Festival 2017
Nov 11
-
12, 2017
Saturday
, November 11
Sunday
, November 12
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2001 W Garfield St, Seattle, WA, United States
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Smith Cove Cruise Terminal Pier 91 Seattle
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Cacao Origins: The Roots of Chocolate
Chocolate Stories Stage
Culinary Kitchen Stage
Keynote Stage
Level 2 Balcony Workshop Tent
Pro-Series Stage
Taste Experience Stage
Popular
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Brian Cisneros
Rob Anderson
Romi Burks
Brandie Booth
Lauren Adler
Albert Chau
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