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SM

Shiovawn Manning

Saturday, November 11
 

12:00pm PST

Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël Smith Cove Cruise Terminal Pier 91 SeattleCheryl Wakerhauser Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds! Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks

1:00pm PST

Alice Medrich Creates with Rachel Dunn Chocolates Smith Cove Cruise Terminal Pier 91 SeattleAlice Medrich

2:00pm PST

Indulge Yourself! Chocolates’ Sexier Side Presented by Babeland Smith Cove Cruise Terminal Pier 91 SeattleBabeland Sex Educator The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks

3:00pm PST

Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.
 
Sunday, November 12
 

11:00am PST

Traditional Drinking Chocolate Smith Cove Cruise Terminal Pier 91 SeattleLiam Blackmon Coffee & Chocolate Sensory Evaluation & Tasting Workshop Smith Cove Cruise Terminal Pier 91 SeattleBecca Roebber • Ben Usen

12:00pm PST

Craft Couvertures for Creative Confectioners Smith Cove Cruise Terminal Pier 91 SeattleJody Hayden • Jenny Samaniego

1:00pm PST

Alice Medrich Creates with Rachel Dunn Chocolates Smith Cove Cruise Terminal Pier 91 SeattleAlice Medrich

2:00pm PST

The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell