Loading…
This event has ended. Visit the official site or create your own event on Sched.
R

Renee

Saturday, November 11
 

11:00am PST

Beyond Certifications: The Impact of Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleNancy Zamierowski

1:00pm PST

Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!) Smith Cove Cruise Terminal Pier 91 SeattleShawn Askinosie

3:00pm PST

Global Differences in Cacao Production for Craft Chocolate (Panel Discussion) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar
 
Sunday, November 12
 

11:00am PST

Traditional Drinking Chocolate Smith Cove Cruise Terminal Pier 91 SeattleLiam Blackmon

12:00pm PST

The Art and Science of Small-Batch and Large-Scale Chocolate Making Smith Cove Cruise Terminal Pier 91 SeattleThalia Hohenthal • Jeff Shepherd

1:00pm PST

Roasting and Conching to Develop Chocolate Flavor Smith Cove Cruise Terminal Pier 91 SeattleRob Anderson

2:00pm PST

Peruvian Cacao Farmers Improving Their Quality of Life: The Case of ACOPAGRO Smith Cove Cruise Terminal Pier 91 SeattlePamela Esquivel • Gonzalo Rios

3:00pm PST

Farmer prosperity is a key ingredient in good chocolate Smith Cove Cruise Terminal Pier 91 SeattleRoy Wilhen Fraatz Lopez • Emily Stone • Carlos Ignacio Velasco