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Northwest Chocolate Festival 2017

#1

Coffee & Chocolate Sensory Evaluation & Tasting Workshop

#2

Taking a Step Toward Quality Standards in Cacao: The FCCI Story

#3

The Art and Science of Small-Batch and Large-Scale Chocolate Making

#4

Roasting and Conching to Develop Chocolate Flavor

#5

Make Chocolate at Home: from Bean to Bar, with a chocolate refiner

#6

Wine and Chocolate Pairing

#7

Global Trends: Bean To Bar Chocolate Movement in Japan

#8

The Art of Flavor with Single Origin Bon Bons

#9

The Genetic Diversity of chocolate: Mapping cacao across the world

#10

Traditional Drinking Chocolate

#11

Farmer prosperity is a key ingredient in good chocolate

#12

Growing Cacao in Hawaii: the challenges and opportunities

#13

Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds!

#14

Peruvian Cacao Farmers Improving Their Quality of Life: The Case of ACOPAGRO

#15

Craft Chocolate: A Brief History

#16

Chocolate Tempering 101

#17

Creation of Inclusive Systems for Cocoa Sensory Analysis

#18

Craft Couvertures for Creative Confectioners

#19

Flavor + Quality in Sustainability

#20

Eat Chocolate, Be Fit: Chocolate Wellness

#21

Genetics of Cacao 101: A Primer on the Food You Love

#22

Fermentation 101: Essential Primer and Field Notes (CANCELLED)

#23

Guatemala Jungle Harvest: Meet Your Origin

#24

Chocolate beer tasting with indi chocolate and Old Stove Brewery

#25

Artisan Cheese and Craft Chocolate Taste and Talk

#26

Curating a World Class Chocolate Collection

#27

From Surfing to Chocolate Making: Hawaii Inspired Manoa Chocolate

#28

Zorzal Cacao - It's for the birds!

#29

Chocolate for Delicious Savory Dishes

#30

What Does That Label Mean? A Guide to Buying Chocolate You Love

#31

The Truffle and The Bar: From Bon Bon to Chocolate Bar - Taste and Talk

#32

Live Music and Chocolate Experience

#33

Chocolate Stories: Voices from Nicaragua

#34

The Criollo Project - Discovering the rarest aromatic cacao

#35

Vibrant Living Chocolate with Superfoods

#36

Bean-to-Bar-to-Bon Bon - Taste the Journey of Craft Chocolate to Delicious Confections"

#37

Alice Medrich Creates with Rachel Dunn Chocolates

#38

Tanzania! Tales from the new origin in fine flavor cacao (Africa)

#39

Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël

#40

Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Babeland