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nschoewe

Sunday, November 12
 

11:00am PST

Taking a Step Toward Quality Standards in Cacao: The FCCI Story Smith Cove Cruise Terminal Pier 91 SeattleCarla Martin

12:00pm PST

Make Chocolate at Home: from Bean to Bar, with a chocolate refiner Smith Cove Cruise Terminal Pier 91 SeattleErin Andrews

1:00pm PST

Roasting and Conching to Develop Chocolate Flavor Smith Cove Cruise Terminal Pier 91 SeattleRob Anderson

2:00pm PST

The Genetic Diversity of chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt

3:00pm PST

Farmer prosperity is a key ingredient in good chocolate Smith Cove Cruise Terminal Pier 91 SeattleRoy Wilhen Fraatz Lopez • Emily Stone • Carlos Ignacio Velasco