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Northwest Chocolate Festival 2017

Maya

Partnering Resources
Founder / Lead Consultant
Greater Boston Area

partneringresources.com

I'm passionate about helping groups and organizations find their collective voice. I use deep participation to engage people in critical conversations about the issues they care about. Ask me about creating a vision, developing your business plan, and working through conflict.

11:00am PST

Beyond Certifications: The Impact of Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleNancy Zamierowski

12:00pm PST

Engineering a New Future For Haiti - Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleCorinne Joachim Sanon Symietz The first survey of North American fine/craft chocolate makers: research needs and research teams Smith Cove Cruise Terminal Pier 91 SeattleRyan Galt • Carla Martin, PhD • Madeline Weeks

1:00pm PST

Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!) Smith Cove Cruise Terminal Pier 91 SeattleShawn Askinosie

2:00pm PST

The Genetic Diversity of Chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt

3:00pm PST

Cacao de Colombia: Stories from the Field Smith Cove Cruise Terminal Pier 91 SeattleEmily Stone • Carlos Ignacio Velasco

11:00am PST

Chocolate Stories: Voices from Nicaragua Smith Cove Cruise Terminal Pier 91 SeattleAaron Dickinson Sachs

12:00pm PST

Craft Couvertures for Creative Confectioners Smith Cove Cruise Terminal Pier 91 SeattleJody Hayden • Jenny Samaniego

1:00pm PST

Guatemala Jungle Harvest: Meet Your Origin Smith Cove Cruise Terminal Pier 91 SeattleRoy Wilhen Fraatz Lopez • Emily Stone

2:00pm PST

From Surfing to Chocolate Making: Hawaii Inspired Manoa Chocolate Smith Cove Cruise Terminal Pier 91 SeattleDylan Butterbaugh The Genetic Diversity of chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt Global Trends: Bean To Bar Chocolate Movement in Japan Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel • Maria Fernanda di Giacobbe

3:00pm PST

Farmer prosperity is a key ingredient in good chocolate Smith Cove Cruise Terminal Pier 91 SeattleRoy Wilhen Fraatz Lopez • Emily Stone • Carlos Ignacio Velasco Craft Chocolate: A Brief History Smith Cove Cruise Terminal Pier 91 SeattleJessica Ferraro Growing Cacao in Hawaii: the challenges and opportunities Smith Cove Cruise Terminal Pier 91 SeattleDylan Butterbaugh • Seneca Klassen • Dan O'Doherty • Sunita de Tourreil Flavor + Quality in Sustainability Smith Cove Cruise Terminal Pier 91 SeattleJohn Kehoe

4:00pm PST

Tanzania! Tales from the new origin in fine flavor cacao (Africa) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra Creation of Inclusive Systems for Cocoa Sensory Analysis Smith Cove Cruise Terminal Pier 91 SeattleJulia Baumgartner • Zohara Mapes