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margotsprague

Saturday, November 11
 

11:00am PST

From Tree to Tongue: A Cacao Science Primer Smith Cove Cruise Terminal Pier 91 SeattleBrian Wallace Taste with Colour: The Chocolate Colour Flavor Map Smith Cove Cruise Terminal Pier 91 SeattleHazel Lee

12:00pm PST

Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël Smith Cove Cruise Terminal Pier 91 SeattleCheryl Wakerhauser Empowering Women of Venezuela - The Chocolate Revolution Smith Cove Cruise Terminal Pier 91 SeattleMaria Fernanda di Giacobbe Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds! Smith Cove Cruise Terminal Pier 91 SeattleBill Fredericks

1:00pm PST

Chocolate 101: The Fundamentals of Chocolate Smith Cove Cruise Terminal Pier 91 SeattleJulian Rose Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!) Smith Cove Cruise Terminal Pier 91 SeattleShawn Askinosie The Herbs That Arouse, Mind and Body. Herbalism & Aphrodisiacs Smith Cove Cruise Terminal Pier 91 SeattleAnna Sitkoff Game of Biomes: Chocolate with wild fruits and nuts of BrazilLIMITED Smith Cove Cruise Terminal Pier 91 SeattleArcelia Gallardo

2:00pm PST

The Genetic Diversity of Chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredericks Artisan Cheese and Craft Chocolate Taste and Talk Smith Cove Cruise Terminal Pier 91 SeattleAdam Dick • Haley Nessler

3:00pm PST

The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell Wine and Chocolate Pairing Smith Cove Cruise Terminal Pier 91 SeattleSusie Burch • Rachel Mercer Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

4:00pm PST

What Does That Label Mean? A Guide to Buying Chocolate You Love Smith Cove Cruise Terminal Pier 91 SeattleHeather Holland Savory Dishes with Chocolate Smith Cove Cruise Terminal Pier 91 SeattleLiz McCune How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao Smith Cove Cruise Terminal Pier 91 SeattleLars Saquero Moller
 
Sunday, November 12
 

2:00pm PST

The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell