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Luisa

Saturday, November 11
 

11:00am PST

Chocolate Tasting for Professionals Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel

12:00pm PST

Hot Off The Press: 4 New Must-Read Chocolate Books Smith Cove Cruise Terminal Pier 91 SeattleLawren Askinosie • Greg D'Alesandre • Megan Giller • Kristy Leissle • Jael Rattigan

1:00pm PST

Chocolate 101: The Fundamentals of Chocolate Smith Cove Cruise Terminal Pier 91 SeattleJulian Rose

2:00pm PST

Artisan Cheese and Craft Chocolate Taste and Talk Smith Cove Cruise Terminal Pier 91 SeattleAdam Dick • Haley Nessler

3:00pm PST

The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell

4:00pm PST

What Does That Label Mean? A Guide to Buying Chocolate You Love Smith Cove Cruise Terminal Pier 91 SeattleHeather Holland
 
Sunday, November 12
 

12:00pm PST

Bean-to-Bar-to-Bon Bon - Taste the Journey of Craft Chocolate to Delicious Confections" Smith Cove Cruise Terminal Pier 91 SeattleDan Rattigan • Jael Rattigan

1:00pm PST

Roasting and Conching to Develop Chocolate Flavor Smith Cove Cruise Terminal Pier 91 SeattleRob Anderson

2:00pm PST

The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell

4:00pm PST

Chocolate Tempering 101 Smith Cove Cruise Terminal Pier 91 SeattleKerry Beal Creation of Inclusive Systems for Cocoa Sensory Analysis Smith Cove Cruise Terminal Pier 91 SeattleJulia Baumgartner • Zohara Mapes