Loading…
This event has ended. Visit the official site or create your own event on Sched.
J

Jen

Saturday, November 11
 

11:00am PST

Tanzania! Tales from the new origin in fine flavor cacao (Africa) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra Taste with Colour: The Chocolate Colour Flavor Map Smith Cove Cruise Terminal Pier 91 SeattleHazel Lee

12:00pm PST

Engineering a New Future For Haiti - Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleCorinne Joachim Sanon Symietz Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël Smith Cove Cruise Terminal Pier 91 SeattleCheryl Wakerhauser Empowering Women of Venezuela - The Chocolate Revolution Smith Cove Cruise Terminal Pier 91 SeattleMaria Fernanda di Giacobbe

1:00pm PST

Game of Biomes: Chocolate with wild fruits and nuts of BrazilLIMITED Smith Cove Cruise Terminal Pier 91 SeattleArcelia Gallardo

2:00pm PST

The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson Smith Cove Cruise Terminal Pier 91 SeattleBertil Akesson Indulge Yourself! Chocolates’ Sexier Side Presented by Babeland Smith Cove Cruise Terminal Pier 91 SeattleBabeland Sex Educator The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks Artisan Cheese and Craft Chocolate Taste and Talk Smith Cove Cruise Terminal Pier 91 SeattleAdam Dick • Haley Nessler

3:00pm PST

Cacao de Colombia: Stories from the Field Smith Cove Cruise Terminal Pier 91 SeattleEmily Stone • Carlos Ignacio Velasco Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

4:00pm PST

The Criollo Project - Domori's commitment to biodiversity Smith Cove Cruise Terminal Pier 91 SeattleValeria Feggi • Riccardo Illy