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jellybeansmomma04

Saturday, November 11
 

12:00pm PST

Engineering a New Future For Haiti - Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleCorinne Joachim Sanon Symietz Hot Off The Press: 4 New Must-Read Chocolate Books Smith Cove Cruise Terminal Pier 91 SeattleLawren Askinosie • Greg D'Alesandre • Megan Giller • Kristy Leissle • Jael Rattigan From Bliss to Newborn Neurons: The structure of chocolate and its magical impact on the brain Smith Cove Cruise Terminal Pier 91 SeattleDr. Andrea A. Chiba • Thalia Hohenthal

1:00pm PST

Chocolate 101: The Fundamentals of Chocolate Smith Cove Cruise Terminal Pier 91 SeattleJulian Rose Alice Medrich Creates with Rachel Dunn Chocolates Smith Cove Cruise Terminal Pier 91 SeattleAlice Medrich Game of Biomes: Chocolate with wild fruits and nuts of BrazilLIMITED Smith Cove Cruise Terminal Pier 91 SeattleArcelia Gallardo

3:00pm PST

Global Differences in Cacao Production for Craft Chocolate (Panel Discussion) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

4:00pm PST

What Does That Label Mean? A Guide to Buying Chocolate You Love Smith Cove Cruise Terminal Pier 91 SeattleHeather Holland
 
Sunday, November 12
 

11:00am PST

Coffee & Chocolate Sensory Evaluation & Tasting Workshop Smith Cove Cruise Terminal Pier 91 SeattleBecca Roebber • Ben Usen

12:00pm PST

Zorzal Cacao - It's for the birds! Smith Cove Cruise Terminal Pier 91 SeattleDr. Charles Kerchner Make Chocolate at Home: from Bean to Bar, with a chocolate refiner Smith Cove Cruise Terminal Pier 91 SeattleErin Andrews Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël Smith Cove Cruise Terminal Pier 91 SeattleCheryl Wakerhauser

2:00pm PST

The Art of Flavor with Single Origin Bon Bons Smith Cove Cruise Terminal Pier 91 SeattleChef Donald Wressell