Tanzania! Tales from the new origin in fine flavor cacao (Africa... 11:00am - 12:00pm
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao (MOVED T... 11:00am - 12:00pm
From Tree to Tongue: A Cacao Science Primer 11:00am - 12:00pm
Chocolate Tasting for Professionals 11:00am - 12:00pm
Taste with Colour: The Chocolate Colour Flavor Map 11:00am - 12:00pm
Beyond Certifications: The Impact of Craft Chocolate at Origin 11:00am - 12:00pm
Making Super Delicious Chocolate Chunk Cookies 11:00am - 12:00pm
From Bliss to Newborn Neurons: The structure of chocolate and it... 12:00pm - 1:00pm
Engineering a New Future For Haiti - Craft Chocolate at Origin 12:00pm - 1:00pm
Hot Off The Press: 4 New Must-Read Chocolate Books 12:00pm - 1:00pm
The first survey of North American fine/craft chocolate makers:... 12:00pm - 1:00pm
Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Po... 12:00pm - 1:00pm
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël 12:00pm - 1:00pm
Empowering Women of Venezuela - The Chocolate Revolution 12:00pm - 1:00pm
Building Stable and Sustainable Cacao Origins (CANCELLED) 1:00pm - 2:00pm
Chocolate 101: The Fundamentals of Chocolate 1:00pm - 2:00pm
The Impact of Water on Shelf Life of Ganache 1:00pm - 2:00pm
Alice Medrich Creates with Rachel Dunn Chocolates 1:00pm - 2:00pm
The Herbs That Arouse, Mind and Body. Herbalism & Aphrodisiacs 1:00pm - 2:00pm
Meaningful Work: A Quest To Do Great Business, Find Your Calling... 1:00pm - 2:00pm
Game of Biomes: Chocolate with wild fruits and nuts of Brazil 1:00pm - 2:00pm
Indulge Yourself! Chocolates’ Sexier Side Presented by Babeland 2:00pm - 3:00pm
The Story of Madagascar Cocoa and the Bejofo Estate with Bertil... 2:00pm - 3:00pm
The Science of Sugar, for confectionary work and chocolate makin... 2:00pm - 3:00pm
Radical Transparency and the Evolution of Ethical Trade 2:00pm - 3:00pm
Holiday-Themed Amenity Showpiece 2:00pm - 3:00pm
Artisan Cheese and Craft Chocolate Taste and Talk 2:00pm - 3:00pm
The Genetic Diversity of Chocolate: Mapping cacao across the wor... 2:00pm - 3:00pm
Traditional Drinking Chocolate of the Aztec + Maya: Recipes and... 3:00pm - 4:00pm
Global Differences in Cacao Production for Craft Chocolate (Panel Discussion) 3:00pm - 4:30pm
The Art of Flavor with Single Origin Bon Bons 3:00pm - 4:00pm
Hurricanes, Price Wars & Moth Infestations: Cacao Sourcing Affli... 3:00pm - 4:00pm
Changing Lives: One Bar At A Time 3:00pm - 4:00pm
Wine and Chocolate Pairing 3:00pm - 4:00pm
Cacao de Colombia: Stories from the Field 3:00pm - 4:00pm
What Does That Label Mean? A Guide to Buying Chocolate You Love 4:00pm - 5:00pm
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao 4:00pm - 5:00pm
The Criollo Project - Domori's commitment to biodiversity 4:00pm - 5:00pm
Social Media for Chocolate Companies and Professionals 4:00pm - 5:00pm
Live Music and Chocolate Experience 4:00pm - 5:00pm
The Brazilian bean to bar movement and the renaissance cocoa and... 4:00pm - 5:00pm
Savory Dishes with Chocolate 4:00pm - 5:00pm
The Truffle and The Bar: From Bon Bon to Chocolate Bar - Taste a... 11:00am - 12:00pm
Genetics of Cacao 101: A Primer on the Food You Love 11:00am - 12:00pm
Coffee & Chocolate Sensory Evaluation & Tasting Workshop 11:00am - 12:00pm
Taking a Step Toward Quality Standards in Cacao: The FCCI Story 11:00am - 12:00pm
Chocolate Stories: Voices from Nicaragua 11:00am - 12:00pm
Traditional Drinking Chocolate 11:00am - 12:00pm
Bean-to-Bar-to-Bon Bon - Taste the Journey of Craft Chocolate to... 12:00pm - 1:00pm
Make Chocolate at Home: from Bean to Bar, with a chocolate refin... 12:00pm - 1:00pm
Zorzal Cacao - It's for the birds! 12:00pm - 1:00pm
Craft Couvertures for Creative Confectioners 12:00pm - 1:00pm
The Art and Science of Small-Batch and Large-Scale Chocolate Mak... 12:00pm - 1:00pm
Fermentation 101: Essential Pri... 1:00pm - 1:30pm
Wine and Chocolate Pairing 1:00pm - 2:00pm
Roasting and Conching to Develop Chocolate Flavor 1:00pm - 2:00pm
Artisan Cheese and Craft Chocolate Taste and Talk 1:00pm - 2:00pm
The Criollo Project - Discovering the rarest aromatic cacao 1:00pm - 2:00pm
Guatemala Jungle Harvest: Meet Your Origin 1:00pm - 2:00pm
Global Trends: Bean To Bar Chocolate Movement in Japan 2:00pm - 3:00pm
From Surfing to Chocolate Making: Hawaii Inspired Manoa Chocolat... 2:00pm - 3:00pm
The Genetic Diversity of chocolate: Mapping cacao across the wor... 2:00pm - 3:00pm
Curating a World Class Chocolate Collection 2:00pm - 3:00pm
The Art of Flavor with Single Origin Bon Bons 2:00pm - 3:00pm
Chocolate Lovers Workshop: Hot Sex Tips For Fall Presented by Ba... 2:00pm - 3:00pm
Peruvian Cacao Farmers Improving Their Quality of Life: The Case... 2:00pm - 3:00pm
Growing Cacao in Hawaii: the challenges and opportunities 3:00pm - 5:00pm
Craft Chocolate: A Brief History 3:00pm - 4:00pm
Chocolate for Delicious Savory Dishes 3:00pm - 4:00pm
Flavor + Quality in Sustainability 3:00pm - 4:00pm
Chocolate beer tasting with indi chocolate and Old Stove Brewery 3:00pm - 4:00pm
Farmer prosperity is a key ingredient in good chocolate 3:00pm - 4:00pm
Vibrant Living Chocolate with Superfoods 3:00pm - 4:00pm
Tanzania! Tales from the new origin in fine flavor cacao (Africa... 4:00pm - 5:00pm
Chocolate Tempering 101 4:00pm - 5:00pm
Eat Chocolate, Be Fit: Chocolate Wellness 4:00pm - 5:00pm
Creation of Inclusive Systems for Cocoa Sensory Analysis 4:00pm - 5:00pm