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Sunday, November 12 • 12:00pm - 1:00pm
Bean-to-Bar-to-Bon Bon - Taste the Journey of Craft Chocolate to Delicious Confections"

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Jael & Dan Rattigan of French Broad Chocolates will be discussing the delicious trend of chocolatiers and pastry chefs using bean-to-bar chocolate in their confections. Learn how French Broad Chocolates began their chocolate journey, and taste their bean-to-bar chocolate and truffles made from the very same chocolate.
Speakers
avatar for Jael Rattigan

Jael Rattigan

Co-Owner, French Broad Chocolate
Jael Rattigan, along with her husband, Dan, lived and worked in the cacao-rich rainforest of Costa Rica for two years. At the restaurant they opened, Bread and Chocolate, they were able to source local chocolate for their handmade desserts, sparking a passion for cacao and all things... Read More →
avatar for Dan Rattigan

Dan Rattigan

Co Owner, French Broad Chocolate
Dan Rattigan, and his wife and partner Jael, founded French Broad Chocolates in 2007, after returning from two years living and working in Costa Rica. Started as a confectioner, they transitioned the company bean to bar between 2012 and 2014. Dan has been organizing shared purchasing... Read More →

Sunday November 12, 2017 12:00pm - 1:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Level 2 Balcony Workshop Tent

Attendees (5)