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Saturday, November 11 • 12:00pm - 1:00pm
Empowering Women of Venezuela - The Chocolate Revolution

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MARIA FERNANDA DI GIACOBBE, has won the Basque Culinary Prize in 2016 for the social impact on her work on cacao and chocolate in Venezuela. Discover the model and the challenges of this journey.
Speakers
avatar for Maria Fernanda di Giacobbe

Maria Fernanda di Giacobbe

Cook, entrepreneur, artist and chocolatier.
Maria Fernanda di Giacobbe, chef, master chocolatier, and ambassador of Venezuelan cocoa is the founder of KaKao, Venezuelan chocolates (2004), Cacao de Origen (2013) and Río Cacao (2017). As an entrepreneur and caterer, she was the owner of more than 15 cafés and restaurants in... Read More →

Saturday November 11, 2017 12:00pm - 1:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Keynote Stage

Attendees (6)