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Saturday, November 11 • 2:00pm - 3:00pm
The Science of Sugar, for confectionary work and chocolate making

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This talk will cover multiple aspects of sugar and sugar usage from the technical perspective. We will explain what sugars are, what they do, why we use them, how to use them, and why use different sugars.
Speakers
avatar for Bill Fredricks

Bill Fredricks

Chocolatier, Chocolate Man
Bill Fredericks, Chocolate Man, has been educating and consulting on all things chocolate for three decades. Few chocolatiers in the Pacific Northwest have not benefited at some point from his expertise. His shop, Chocolate Man, opened in 2012 in Lake Forest Park, where Bill teaches... Read More →

Saturday November 11, 2017 2:00pm - 3:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Pro-Series Stage

Attendees (20)