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Sunday, November 12 • 1:00pm - 1:30pm
Fermentation 101: Essential Primer and Field Notes (CANCELLED)

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Description: A visual presentation of the fundamentals of cacao fermentation. Traditional and modern practices throughout the world will be discussed

avatar for Dan O'Doherty

Dan O'Doherty

Owner, President, Cacao Services
Daniel O'Doherty works independently in over 20 countries with cacao producers ranging from tiny co-ops harvesting wild cacao in the Amazon to large modern plantations. Areas of expertise include post-harvest handling, genetics, and farm management.

Sunday November 12, 2017 1:00pm - 1:30pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119