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Sunday, November 12 • 11:00am - 12:00pm
Traditional Drinking Chocolate

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While chocolate bars and the milk based hot chocolate are several hundred years old, drinkable cacao is a practice that spans millennia throughout Central and South America. This participatory lecture will focus on the tradition, nutrition, and experience of the chocolate elixir, a cacao based tonic with herbs and spices in a water base. Come ready to listen, question, and sample a delicious and healthy cacao beverage.
Speakers
avatar for Liam Blackmon

Liam Blackmon

COO, CACOCO
With a background in Anthropology and farm to table cheffing, Liam is chief samurai alchemist and co-founder of CACOCO Drinking Chocolate. Liam is one of the most enthusiastic chocolate revivalists in the known physical universe and loves to introduce people to the molten chocolate... Read More →

Sunday November 12, 2017 11:00am - 12:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Culinary Kitchen Stage

Attendees (13)