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Saturday, November 11 • 3:00pm - 4:00pm
Wine and Chocolate Pairing

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Learn about pairing fine wines with outstanding chocolate and why, when done correctly, it provides such a wonderful adventure for your palate. Taste four different wines with four chocolate varieties and get to appreciate the amazing synergy between these two heavenly products. Enjoy a taste experience that you can then replicate at home and share with friends and family.
Speakers
avatar for Susie Burch

Susie Burch

Sr. Brand Manager, Scharffen Berger / DAGOBA Organic Chocolate
When it comes to chocolate, Susie has a breadth of experience. Like her chocolate, her role is bean-to-bar: travelling to remote parts of the rainforest in Latin America with her sourcing team to find unique tasting cacao beans from small, family-owned co-op farms, to ensuring Scharffen... Read More →
avatar for Rachel Mercer

Rachel Mercer

Hospitality Director, Mercer Wine Estates
A Wine & Spirit Education Trust (WSET) level 3 certified wine professional, Rachel has worked in the industry for the last 13 years, specializing in food and wine pairings. Her previous experience includes wine education, culinary arts instructor, and chef. Rachel has traveled to... Read More →

Saturday November 11, 2017 3:00pm - 4:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Level 2 Balcony Workshop Tent

Attendees (24)