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Sunday, November 12 • 2:00pm - 3:00pm
Global Trends: Bean To Bar Chocolate Movement in Japan

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Japan adopted the Bean to Bar movement late, but in a very unique and intense way.  It's is a country to watch... and taste.  Explore what Japan has to offer the chocolate world with renown chocolate experts Chloe Doutre Roussel and Maria Fernanda di Giacobbe, who have worked as consultants for the last 3 years in the development of the Green Bean to Bar shop in Tokyo y Fukuoka.

avatar for Chloe Doutre

Chloe Doutre

Chloe Chocolate, Chloe Chocolat
Chloe Doutre Roussel is an author, consultant, educator and world-renowned expert on all things chocolate. Her seminal book, “The Chocolate Connoisseur”, has been translated into 5 languages. Her relationship with chocolate is a genuine passion and love story and her enthusiasm... Read More →
avatar for Maria Fernanda di Giacobbe

Maria Fernanda di Giacobbe

Cook, entrepreneur, artist and chocolatier.
Maria Fernanda di Giacobbe, chef, master chocolatier, and ambassador of Venezuelan cocoa is the founder of KaKao, Venezuelan chocolates (2004), Cacao de Origen (2013) and Río Cacao (2017). As an entrepreneur and caterer, she was the owner of more than 15 cafés and restaurants in... Read More →

Sunday November 12, 2017 2:00pm - 3:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119