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Saturday, November 11 • 4:00pm - 5:00pm
How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao

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How Cocoa gets its taste; an introduction to the details that add-up to the final quality of cocoa. What do genetics mean for the flavor? What is fermentation and drying really about is it important to the final flavor? Through years of trial and error Ingemann has developed an indebt understanding of cocoa and some of the possibilities it offers.

avatar for Lars Saquero Moller

Lars Saquero Moller

General Manager, Ingemann Fine Cocoa
Lars Saquero Moller is Danish of origin and as of 2010 the General Manager of Ingemann in Nicaragua, the Moller family business. Ingemann works as the access to market for around 1.500 honey and cocoa producers in Nicaragua and currently serves customers in 35 countries, focusing... Read More →

Saturday November 11, 2017 4:00pm - 5:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119