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Sunday, November 12 • 12:00pm - 1:00pm
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël

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Modern Bûche de Noël (and a few parlor tricks) with Pix Pâtisserie owner and Modern French Pastry author, Cheryl Wakerhauser. This demo will showcase the Valrhona organic chocolate line.
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avatar for Cheryl Wakerhauser

Cheryl Wakerhauser

Owner and Executive Chef, Pix Patisserie / Bar Vivant
Pix Patisserie, Cheryl's 16 year old Portland pastry paradise, has been mentioned in Food and Wine, Elle Décor, Food Network Magazine, Sunset, Wine & Spirits and The New York Times Magazine, where it stated, “Cheryl Wakerhauser’s macaroons trounce Per Se’s.” She is a natural... Read More →

Sunday November 12, 2017 12:00pm - 1:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Culinary Kitchen Stage

Attendees (4)