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Sunday, November 12 • 12:00pm - 1:00pm
Can I Get a Ho, Ho, Ho?...Modern Bûche de Noël

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Modern Bûche de Noël (and a few parlor tricks) with Pix Pâtisserie owner and Modern French Pastry author, Cheryl Wakerhauser. This demo will showcase the Valrhona organic chocolate line.

avatar for Cheryl Wakerhauser

Cheryl Wakerhauser

Owner and Executive Chef, Pix Patisserie / Bar Vivant
Pix Patisserie, Cheryl's 16 year old Portland pastry paradise, has been mentioned in Food and Wine, Elle Décor, Food Network Magazine, Sunset, Wine & Spirits and The New York Times Magazine, where it stated, “Cheryl Wakerhauser’s macaroons trounce Per Se’s.” She is a natural... Read More →

Sunday November 12, 2017 12:00pm - 1:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119

Attendees (4)