Growing Cacao in Hawaii: the challenges and opportunities
Speakers
Chocolate Maker, Owner, Manoa Chocolate
Dylan Butterbaugh is the Founder and Chocolate Maker of Mānoa Chocolate Hawaii, a bean-to-bar craft chocolate factory located in Kailua, Oahu. In Hawaiian language, mānoa is a descriptor meaning, "thick, solid, vast; depth" and refers to the depth of flavor and complexity found...
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Founder and Chocolate Grower, Lonohana Chocolate
Seneca Klassen has the unusual distinction of being both a farmer and a chocolate maker. He brings a decade of knowledge about sourcing, propagating seedlings and farming cacao in Hawaii, as well as crafting award-winning small batch fine chocolate. He was co-founder of Bittersweet...
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Owner, President, Cacao Services LLC
Daniel O'Doherty works independently in over 20 countries with cacao producers ranging from tiny co-ops harvesting wild cacao in the Amazon to large modern plantations. Areas of expertise include post-harvest handling, genetics, and farm management.
Founder, The Chocolate Garage
Sunita de Tourreil left prion disease in search of work that would engage her mind, heart and palate. Happy Chocolate does just that and has proven to be an even bigger challenge than expected! Sunita is committed to working in partnership with craft chocolate makers to transform...
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