Loading…
This event has ended. Visit the official site or create your own event on Sched.
Back To Schedule
Saturday, November 11 • 4:00pm - 5:00pm
Savory Dishes with Chocolate

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Tweet Share
Chef and Founder, Liz McCune, of Eat Seattle will be presenting with Owner/Founder of indi chocolate, Erin Andrews. This cooking demonstration will take on a savory approach to chocolate; highlighting indi chocolate's tasty rubs. Dish to be demoed "Savory indi Mole Crêpe with Bacon Mushroom & Béchamel"
Speakers
avatar for Liz McCune

Liz McCune

Owner, Eat Seattle
Liz Founded Eat Seattle in 2015 after being inspired by food experiences during her travels in Europe. She is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time... Read More →

Saturday November 11, 2017 4:00pm - 5:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Culinary Kitchen Stage

Attendees (23)