In this demo you will experience how to create a three dimensional Holiday Showpiece, using key components of chocolate art. Emphasis will be placed on movement, lightness and hand skills.
Ewald Notter has won numerous awards, including National and World Pastry Team Champion and Pastry Chef of the Year. In 2001, he won the gold medal with the US Team at the Coupe du Monde in Lyon, France, receiving the highest score ever recorded in sugar work. In 2003, he was honored... Read More →
