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The Art of Flavor with Single Origin Bon Bons
Speakers 
Executive Pastry Chef, Guittard Chocolate Company
Prior to his joining Guittard Chocolate as the in-house pastry chef, Donald Wressell spent 19 years at the Four Seasons Los Angeles at Beverly Hills where he was named the 2005 Pastry Chef of the Year, won Silver and Gold medals in the Grand Salon Culinaire and placed second at the...
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