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The first survey of North American fine/craft chocolate makers: research needs and research teams
Speakers RG
University of California, Davis, Associate Professor of Agricultural Sustainability and Society
Dr. Ryan Galt, PhD, is a MacArthur Foundation Endowed Chair in Global Conservation working on a project ""Just chocolate? Impacts of ethical cacao-chocolate commodity chains on biodiversity conservation, crop genetic diversity, and livelihoods." He is a broadly-trained geographer...
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Executive Director; Lecturer, Fine Cacao and Chocolate Institute; Harvard University
Carla D. Martin, PhD, is the Founder and Executive Director of the Fine Cacao and Chocolate Institute and a Lecturer in the Department of African and African American Studies at Harvard University. Carla is a social anthropologist whose current research focuses on ethics, quality...
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University of California Davis
Madeline Weeks is a PhD student at the University of California Davis studying ethics and equity in craft chocolate production. She draws upon human geography and political economy to understand the wider social and ecological relations of making chocolate using case studies of value...
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