This event has ended. Visit the official site or create your own event on Sched.
Back To Schedule
Sunday, November 12 • 1:00pm - 2:00pm
Roasting and Conching to Develop Chocolate Flavor

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

avatar for Rob Anderson

Rob Anderson

Engineer & Founder, Fresco Chocolate
Rob Anderson started a chocolate journey in 2003 with a single bag of cocoa and small stone grinder. Rob soon became obsessed with the complexities of flavors from fresh chocolate and the endless combinations of cocoa varieties, recipes and processes that were possible for creating... Read More →

Sunday November 12, 2017 1:00pm - 2:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119