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The Art and Science of Small-Batch and Large-Scale Chocolate Making
Speakers
Senior Scientist, Research and Development, Guittard Chocolate Company
Thalia Hohenthal is the Senior Scientist of Research and Development for Guittard Chocolate Company and a graduate of University of California, Davis in Food Biochemistry. Thalia has dedicated 38 years to the science of chocolate. She directs new product design, commercialization...
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Founder, Lillie Belle Farms
Jeff Shepherd is the dynamic and irreverent chocolatier of Lillie Belle Farms, whose award winning chocolates and bean to bar creations have swept the nation for the last ten years. Voted one of “America’s Top 10 Chocolatiers” by Pastry Arts and Design magazine, Jeff’s “Out...
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