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Sunday, November 12 • 12:00pm - 1:00pm
Craft Couvertures for Creative Confectioners

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This workshop is designed to be a fun flavor experiment for craft confectioners and chocolate enthusiasts. Jenny Samaniego of Conexion Chocolate based in Ecuador will share her expertise in chocolate sourcing and formulation, focusing on her passion for chocolate made with Arriba Nacional cacao. Attendees will have the opportunity to taste several chocolate bonbons prepared following the same recipe but featuring different brands of chocolate including Conexion and a couple of popular mainstream brands. 


Speakers
avatar for Jody Hayden

Jody Hayden

Owner, Grocers Daughter Chocolate & The Chocolate Squad (coming soon)
Jody is co-owner of a small craft chocolate confections business in Northern Michigan, Grocer's Daughter Chocolate (GDC). She is committed to sourcing ethically traded chocolate for her shop's recipes (and loads of local ingredients like cream, honey, fruits, spirits/beer, tea/coffee... Read More →
avatar for Jenny Samaniego

Jenny Samaniego

Founder, Conexion Chocolate * Ecuador
Jenny Samaniego founded Conexion Chocolate after nearly 10 years in the industry believing it was possible to produce an exquisite, high-end Couverture in the country of origin. What better place to do this than her home country of Ecuador, birthplace of the famed Arriba Nacional... Read More →

Sunday November 12, 2017 12:00pm - 1:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Taste Experience Stage

Attendees (11)