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Sunday, November 12 • 12:00pm - 1:00pm
Zorzal Cacao - It's for the birds!

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From our 1,019 acre bird sanctuary in the northern mountains of the Dominican Republic, Zorzal Cacao produces fine flavored, organic cacao while creating conservation solutions across hemispheres. This presentation will focus on how fine flavored cacao, produced from selected clones and custom fermentation techniques, and conservation mechanisms are used to conserve over 20,000 acres of threatened biodiversity.

Speakers
avatar for Dr. Charles Kerchner

Dr. Charles Kerchner

Co-Founder, Reserva Zorzal, Dominican Republic
Dr. Charles Kerchner is co-founder of Reserva Zorzal, a 1,000 acre bird sanctuary and organic cacao farm in the Dominican Republic. He has worked for 15 years with cacao growers developing innovative mechanisms, including selling select cacao bean varietals to artisan chocolate makers... Read More →

Sunday November 12, 2017 12:00pm - 1:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Cacao Origins: The Roots of Chocolate

Attendees (8)