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Farmer prosperity is a key ingredient in good chocolate
Speakers
Quality and Technical Manager, Cacao Verapaz
Roy Wilhen Fraatz Lopez is the quality and technical manager at Cacao Verapaz in Cobán, Alta Verapaz, Guatemala. Roy graduated as Agricultural Engineer with a focus on Socioeconomic Development and Environment from Zamorano University in 2007. Originally from the department of Alta...
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CEO and Co-founder, Uncommon Cacao
Emily Stone has spent the greater part of the last decade deep in the jungles of Central America, creating meaningful market access for thousands of indigenous Maya smallholder farmers through supply chain companies connecting these farmers with premium chocolate makers in the U.S...
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CEO, Cacao de Colombia
Carlos Ignacio Velasco studied industrial engineering at Andes University in Colombia. He worked for over 12 years in the coffee and cacao industry and nine years with the Federación Nacional de Cafeteros de Colombia (FNC), or National Federation of Coffee Producers in Colombia...
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