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Saturday, November 11 • 1:00pm - 2:00pm
Building Stable and Sustainable Cacao Origins (CANCELLED)

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An overview of the process of locating and working at new cacao origins around the world. At each new location, what are the critical factors for developing a successful origin and bringing it into the specialty cacao market? Insights into situations as diverse as wild harvesting cacao in the Brazilian Amazon and organizing a fermentation co-operative in the highland cloud forests of Sulawesi. 
Speakers
avatar for Dan O'Doherty

Dan O'Doherty

Owner, President, Cacao Services
Daniel O'Doherty works independently in over 20 countries with cacao producers ranging from tiny co-ops harvesting wild cacao in the Amazon to large modern plantations. Areas of expertise include post-harvest handling, genetics, and farm management.

Saturday November 11, 2017 1:00pm - 2:00pm PST
Smith Cove Cruise Terminal Pier 91 Seattle 2001 W. Garfield Street, Seattle WA 98119
  Cacao Origins: The Roots of Chocolate

Attendees (8)