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Northwest Chocolate Festival 2017

E

ennachocolate

11:00am PST

Tanzania! Tales from the new origin in fine flavor cacao (Africa) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra From Tree to Tongue: A Cacao Science Primer Smith Cove Cruise Terminal Pier 91 SeattleBrian Wallace Chocolate Tasting for Professionals Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre

1:00pm PST

Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul (Exclusive Book Pre-Release!) Smith Cove Cruise Terminal Pier 91 SeattleShawn Askinosie The Impact of Water on Shelf Life of Ganache Smith Cove Cruise Terminal Pier 91 SeattleAntoine Rondenet • David Wynne

2:00pm PST

The Genetic Diversity of Chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt Radical Transparency and the Evolution of Ethical Trade Smith Cove Cruise Terminal Pier 91 SeattleStasi Baranoff • Maya Granit The Story of Madagascar Cocoa and the Bejofo Estate with Bertil Akesson Smith Cove Cruise Terminal Pier 91 SeattleBertil Akesson

3:00pm PST

Cacao de Colombia: Stories from the Field Smith Cove Cruise Terminal Pier 91 SeattleEmily Stone • Carlos Ignacio Velasco Wine and Chocolate Pairing Smith Cove Cruise Terminal Pier 91 SeattleSusie Burch • Rachel Mercer Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

2:00pm PST

Global Trends: Bean To Bar Chocolate Movement in Japan Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre • Maria Fernanda di Giacobbe