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Saturday, November 11
 

1:00pm PST

The Impact of Water on Shelf Life of Ganache Smith Cove Cruise Terminal Pier 91 SeattleAntoine Rondenet • David Wynne

2:00pm PST

The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks

3:00pm PST

Hurricanes, Price Wars & Moth Infestations: Cacao Sourcing Afflictions and Cures Smith Cove Cruise Terminal Pier 91 SeattleJesse Last Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

4:00pm PST

Social Media for Chocolate Companies and Professionals Smith Cove Cruise Terminal Pier 91 SeattleSharon Terenzi