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E

emeers

Saturday, November 11
 

11:00am PST

Taste with Colour: The Chocolate Colour Flavor Map Smith Cove Cruise Terminal Pier 91 SeattleHazel Lee Chocolate Tasting for Professionals Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel How Cocoa Gets Its Taste: The Path of Fine Flavor Cacao (MOVED TO 4:00pm) Smith Cove Cruise Terminal Pier 91 SeattleLars Saquero Moller

12:00pm PST

The first survey of North American fine/craft chocolate makers: research needs and research teams Smith Cove Cruise Terminal Pier 91 SeattleRyan Galt • Carla Martin, PhD • Madeline Weeks From Bliss to Newborn Neurons: The structure of chocolate and its magical impact on the brain Smith Cove Cruise Terminal Pier 91 SeattleDr. Andrea A. Chiba • Thalia Hohenthal

2:00pm PST

The Genetic Diversity of Chocolate: Mapping cacao across the world Smith Cove Cruise Terminal Pier 91 SeattleLyndel Meinhardt Radical Transparency and the Evolution of Ethical Trade Smith Cove Cruise Terminal Pier 91 SeattleStasi Baranoff • Maya Granit

3:00pm PST

Global Differences in Cacao Production for Craft Chocolate (Panel Discussion) Smith Cove Cruise Terminal Pier 91 SeattleSimran Bindra • Greg D'Alesandre • Dr. Charles Kerchner • Freddy Salazar Traditional Drinking Chocolate of the Aztec + Maya: Recipes and Tastes Smith Cove Cruise Terminal Pier 91 SeattleNat Bletter, Ph.D.

4:00pm PST

Social Media for Chocolate Companies and Professionals Smith Cove Cruise Terminal Pier 91 SeattleSharon Terenzi
 
Sunday, November 12
 

11:00am PST

Coffee & Chocolate Sensory Evaluation & Tasting Workshop Smith Cove Cruise Terminal Pier 91 SeattleBecca Roebber • Ben Usen

12:00pm PST

Make Chocolate at Home: from Bean to Bar, with a chocolate refiner Smith Cove Cruise Terminal Pier 91 SeattleErin Andrews The Art and Science of Small-Batch and Large-Scale Chocolate Making Smith Cove Cruise Terminal Pier 91 SeattleThalia Hohenthal • Jeff Shepherd

1:00pm PST

The Criollo Project - Discovering the rarest aromatic cacao Smith Cove Cruise Terminal Pier 91 SeattleValeria Feggi • Riccardo Illy Wine and Chocolate Pairing Smith Cove Cruise Terminal Pier 91 SeattleSusie Burch • Rachel Mercer

2:00pm PST

Global Trends: Bean To Bar Chocolate Movement in Japan Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel • Maria Fernanda di Giacobbe

3:00pm PST

Chocolate beer tasting with indi chocolate and Old Stove Brewery Smith Cove Cruise Terminal Pier 91 Seattle

4:00pm PST

Creation of Inclusive Systems for Cocoa Sensory Analysis Smith Cove Cruise Terminal Pier 91 SeattleJulia Baumgartner • Zohara Mapes