Loading…
This event has ended. Visit the official site or create your own event on Sched.
DD

Diana Dicklich

Saturday, November 11
 

11:00am PST

Chocolate Tasting for Professionals Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre-Roussel

12:00pm PST

Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds! Smith Cove Cruise Terminal Pier 91 SeattleBill Fredericks

1:00pm PST

The Impact of Water on Shelf Life of Ganache Smith Cove Cruise Terminal Pier 91 SeattleAntoine Rondenet • David Wynne

2:00pm PST

Holiday-Themed Amenity Showpiece Smith Cove Cruise Terminal Pier 91 SeattleChef Ewald Notter The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredericks

3:00pm PST

Cacao de Colombia: Stories from the Field Smith Cove Cruise Terminal Pier 91 SeattleEmily Stone • Carlos Ignacio Velasco

4:00pm PST

Social Media for Chocolate Companies and Professionals Smith Cove Cruise Terminal Pier 91 SeattleSharon Terenzi
 
Sunday, November 12
 

12:00pm PST

Craft Couvertures for Creative Confectioners Smith Cove Cruise Terminal Pier 91 SeattleJody Hayden • Jenny Samaniego

1:00pm PST

Alice Medrich Creates with Rachel Dunn Chocolates Smith Cove Cruise Terminal Pier 91 SeattleAlice Medrich

3:00pm PST

Chocolate beer tasting with indi chocolate and Old Stove Brewery Smith Cove Cruise Terminal Pier 91 Seattle

4:00pm PST

Chocolate Tempering 101 Smith Cove Cruise Terminal Pier 91 SeattleKerry Beal