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Northwest Chocolate Festival 2017

Teri Bozeman

11:00am PST

Chocolate Tasting for Professionals Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre

12:00pm PST

Hot Off The Press: 4 New Must-Read Chocolate Books Smith Cove Cruise Terminal Pier 91 SeattleLawren Askinosie • Greg D'Alesandre • Megan Giller • Kristy Leissle • Jael Rattigan Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds! Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks

4:00pm PST

Social Media for Chocolate Companies and Professionals Smith Cove Cruise Terminal Pier 91 SeattleSharon Terenzi

11:00am PST

Coffee & Chocolate Sensory Evaluation & Tasting Workshop Smith Cove Cruise Terminal Pier 91 SeattleBecca Roebber • Ben Usen

12:00pm PST

Make Chocolate at Home: from Bean to Bar, with a chocolate refiner Smith Cove Cruise Terminal Pier 91 SeattleErin Andrews Fresh Cacao from the Cocoa Tree! Taste Fresh Ripe Cocoa Pulp, Pods and Seeds! Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks

1:00pm PST

Roasting and Conching to Develop Chocolate Flavor Smith Cove Cruise Terminal Pier 91 SeattleRob Anderson

2:00pm PST

Global Trends: Bean To Bar Chocolate Movement in Japan Smith Cove Cruise Terminal Pier 91 SeattleChloe Doutre • Maria Fernanda di Giacobbe Curating a World Class Chocolate Collection Smith Cove Cruise Terminal Pier 91 SeattleLauren Adler

3:00pm PST

Craft Chocolate: A Brief History Smith Cove Cruise Terminal Pier 91 SeattleJessica Ferraro