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Saturday, November 11
 

11:00am PST

From Tree to Tongue: A Cacao Science Primer Smith Cove Cruise Terminal Pier 91 SeattleBrian Wallace

12:00pm PST

Engineering a New Future For Haiti - Craft Chocolate at Origin Smith Cove Cruise Terminal Pier 91 SeattleCorinne Joachim Sanon Symietz

1:00pm PST

Chocolate 101: The Fundamentals of Chocolate Smith Cove Cruise Terminal Pier 91 SeattleJulian Rose

2:00pm PST

Radical Transparency and the Evolution of Ethical Trade Smith Cove Cruise Terminal Pier 91 SeattleStasi Baranoff • Maya Granit The Science of Sugar, for confectionary work and chocolate making Smith Cove Cruise Terminal Pier 91 SeattleBill Fredricks

3:00pm PST

Changing Lives: One Bar At A Time Smith Cove Cruise Terminal Pier 91 SeattlePaul Newman Wine and Chocolate Pairing Smith Cove Cruise Terminal Pier 91 SeattleSusie Burch • Rachel Mercer

4:00pm PST

Social Media for Chocolate Companies and Professionals Smith Cove Cruise Terminal Pier 91 SeattleSharon Terenzi
 
Sunday, November 12
 

12:00pm PST

Make Chocolate at Home: from Bean to Bar, with a chocolate refiner Smith Cove Cruise Terminal Pier 91 SeattleErin Andrews Craft Couvertures for Creative Confectioners Smith Cove Cruise Terminal Pier 91 SeattleJody Hayden • Jenny Samaniego

3:00pm PST

Craft Chocolate: A Brief History Smith Cove Cruise Terminal Pier 91 SeattleJessica Ferraro

4:00pm PST

Chocolate Tempering 101 Smith Cove Cruise Terminal Pier 91 SeattleKerry Beal